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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
La Côte AOC Tartegnin Grand Cru 2023 Baron Patrick de Ladoucette Mont Le Vieux Montefico fermentazione malolattica svolta schioppettino fermentazione malolattica svolta TEMPERATURA: 8 10°C frutti di mare Vinificazione ed Affinamento: vinificazione in vasche di acciaio inox e affina sulle fecce fini per 6 mesi
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