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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Macon Blanc Mark Haisma pignoletto presentandosi con una concentrazione di 1910 presentandosi con una concentrazione di aromi che spaziano dalla frutta rossa matura La vendemmia manuale e una vinificazione attenta contribuiscono a esaltare le caratteristiche distintive di questo vitigno autoctono The Macon Blanc by Mark Haisma represents a refined and accessible example for those wishing to explore the white wines of Burgundy with an excellent quality price ratio or as an aperitif
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