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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Oudeis Rosé de Saigné Brut Alta Langa Metodo classico Millesimato 2016 Enrico Serafino 1878 2016 2012 Servire a: 16 18°C schioppettino Servire a: 16 18°C Vinificazione Fermentazione sulle bucce oltre 4 settimane Metodo classico: La presa di spuma viene effettuata secondo il metodo tradizionale di fermentazione in bottiglia con affinamento sui lieviti per almeno 36 mesi
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