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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Valpolicella Valpantena DOC Astucciato Bertani prenotazione the Valpolicella Superiore Ripasso "Catullo" 1910 the Valpolicella Superiore Ripasso "Catullo" pairs beautifully with rich red meat dishes which generally follows a period never less than 36 months ogni assaggio si trasforma in un viaggio sensoriale tra le colline veronesi esaltando la tradizione e l'arte enologica italiana
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