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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Chambave Muscat 2023 La Crotta di Vegneron rhum several délestages are carried out Porto several délestages are carried out in order to extract aromas and sweet tannins from the skins your papers and your filters in a single case with a magnetic closure Then they are pressed and only the liquid must begins the alcoholic fermentation in stainless steel vats at a controlled temperature between 12 and 16°C The harvest begins on September 20th and ends on October 10th starting from the lowest vineyards and ending with the highest ones
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