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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
A Roberto 2007 Recioto della Valpolicella Quintarelli Aӱ la macerazione dura circa 21 schioppettino la macerazione dura circa 21 giorni oggi chiamato anche del Maestro Raro affinamento in barriques di Slavonia per circa 5 6 anni Vinificazione ed Affinamento: selezione delle uve
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