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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Tartufo nero uncinato fresco (tuber uncinatum chatin) Burro it prefers humid soils without Cuore di Puro Tartufo it prefers humid soils without stagnation It is therefore advisable in order to savor all its authenticity to use it raw by combining it with an excellent Extra Virgin Olive Oil To garnish your dish you can add a few slices of truffle using the appropriate truffle cutter Recommended quantity per person: min
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