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Ships within 48 hours · Estimated delivery Nov 17 - Nov 22
Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Fiocco di Prosciutto Trancio PESO:0.8 KG La porchetta viene ottenuta mediante La porchetta viene ottenuta mediante la zangolatura delle pancette e dei lombi freschi con un mix di sale e spezie la scapola Viene insaccato in vescica e la sua stagionatura si aggira intorno ai 4 6 mesi É la parte muscolosa più piccola degli arti posteriori del suino
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