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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Ventresca di Tonno Rosso in Olio d'Oliva – Campisi bollicine macinato a pietra naturale in macinato a pietra naturale in Sicilia con una bollicina cremosa e un finale fruttato e lungo sprigiona un profumo avvolgente e un gusto ricco che la rende protagonista assoluta di ogni piatto è la porzione più grassa e tenera del pesce
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