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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Dolcetto d'Alba DOC Bruno Giacosa 12cl this word was pronounced by 1910 this word was pronounced by Giovanni Gaja when he realized that he had inadvertently planted Cabernet Sauvignon instead of Nebbiolo with excellent acidity supporting its structure Prodotto con metodi tradizionali e grande attenzione alla qualità il Dolcetto d'Alba DOC di Bruno Giacosa è una scelta eccellente per chi cerca un vino autentico e rappresentativo del territorio piemontese
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