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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Toscana IGT Belnero Jéroboam Banfi 5 bibenda 2005 La macerazione e la fermentazione 1910 La macerazione e la fermentazione avvengono in vasche di acciaio a temperatura controllata per un periodo di 25 giorni imparts complexity and delicacy without overloading the sip con riflessi violacei esprime intensità e struttura grazie a un'attenta vinificazione e a un affinamento che ne esalta l’eleganza e la profondità aromatica
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